It's not just regular Pringles. By cracky, it's COUNTRY STYLE Pringles.
"Hey, Roy, can I have your autograph?"
"Sure! Have some Country Style Pringles!"
"Uh...no, that's OK. Just the autograph would be cool. Thanks."
Despite Roy's jaunty little jingle, I can't figure out what makes Country Style Pringles country style other than the "denim" can (which I do love, by the way). Are they fried in possum fat and beat with an ol' switch right after they're dumped out of the pan?
In an attempt to figure this out, I checked out a longer spot for the same product. This one ups the ante on country metaphors ("I'm hungrier than a moth on a nylon sweater!") but doesn't add a lot of detail beyond it's a NEW kind of Pringles. I'm not sure "a peck of hearty flavor" really explains it for me. But then again, I'm a city dweller, so maybe I just don't get it.
Oh, and the denim blue can. Can't forget the denim blue can.